carbing with honey and molasses

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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carbing with honey and molasses

Postby spgriffin » Wed Jul 08, 2009 8:48 pm

I will end up with about 5 gallons of a honey pale ale that I want to keg and carb by using honey. Does boiling 1/2lb of honey in 2 cups of water sound reasonable? -the alc content will be at 5.4%

I will also be doing a Foreign Export Stout that has a little molasses in it. If I keg this and carb with molasses, how much molasses and how much water to boil for priming?
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