Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob


Postby aviationpilot06 » Thu May 14, 2009 8:54 pm

I just added 3 pounds of fresh raspberries to my secondary fermenter, then siphoned my beer on top of it. Should I stir the whole thing or just let it do it's job?
Posts: 9
Joined: Wed Aug 27, 2008 11:22 am

Postby Suthrncomfrt1884 » Fri May 15, 2009 1:48 am

Just let it do it's thing. You don't want to risk oxidizing your beer.
Primary - Belgian Dubbel, Belgian IPA
Secondary - Cherry Lambic
Bottled - Bourbon Barrel Coffee Porter, Double Chocolate Raspberry Stout, Imperial Nut Brown, Apfelwein, American Amber Ale w/Homegrown Hops, Breakfast Stout
Kegged - Bass Clone, ESB
User avatar
Double IPA
Double IPA
Posts: 223
Joined: Sun Oct 26, 2008 12:39 am
Location: Rockford, Illinois


Postby brewmeisterintng » Fri May 15, 2009 7:05 am

I personally stopped fruiting beers but if you are going to do it in the secondary, avoid O2. The fuit flavor should leach just fine without stiring.
User avatar
Strong Ale
Strong Ale
Posts: 382
Joined: Thu Jan 13, 2005 9:47 pm
Location: Clarksville, TN

Return to Techniques, Methods, Tips & How To

Who is online

Users browsing this forum: No registered users and 3 guests