"Leftovers" Beer?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Okami
Light Lager
Light Lager
Posts: 19
Joined: Wed Dec 27, 2000 11:47 pm

"Leftovers" Beer?

Post by Okami »

Has anyone out there made
"Leftovers" beer?
I was just wondering since I am
getting a small collection of packets
of hops and a little malt extract here
and there all piling up in my fridge.
This is taking up valuable brew space.
I just wondered if anybody has ever done
this, and how it turned out.
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jeff
Imperial Stout
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Post by jeff »

I call it
Bret
Posts: 1
Joined: Thu Feb 08, 2001 10:38 pm

BYO Article

Post by Bret »

The 5th anniversary issue of Brew Your Own magazine published an article about a brew they made with everything but the kitchen sink. something like 5 malts, 4 or 5 hops, etc. End result was said to be crisp, refreshing, etc (i.e., "good").
bredmakr
Double IPA
Double IPA
Posts: 175
Joined: Wed Jan 24, 2001 10:34 am
Location: South Bend, IN, US

experiment

Post by bredmakr »

This sounds like an excellent time for experimentation. Dab of this, dash of that. The worst thing that could happen is you end up with more beer!
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