General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

Moderators: slothrob, 2row

Post Reply
User avatar
Posts: 2
Joined: Sun Jul 10, 2011 9:29 am


Post by Crosshatchbrewer » Sun Jul 10, 2011 9:43 am

Does anyone use the whirlpool method to remove the hops, trub, etc., at the end of the boil. If so, can you explain how this works? I have always just filtered out the wort by running it through a sieve into primary, but for the first time on my last brew, my spout got clogged. Just wondering what the best technique is.
Cheers! Todd

http://www.youtube.com/user/Homebrewers ... ature=mhee

Primary: Orange Blossom Honey Wit
Bottled: Crosshatch IPA
Bottled: Harvest Stout (Coffee Pumpkin Stout)

Post Reply