Dry-hopping in the secondary

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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Heat wave after bottling

Postby rcsoccer » Thu Aug 27, 2009 1:47 pm

The temperature in my apartment was around 75 for the entire fermentation process. It was only after I put it in the bottles that it was around 90 degrees during the day for 3 days. I hope it will just mellow out after a month or so. A Strawberry Wheat was in bottles at the same time and it tastes fine, so maybe I had some contamination.
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Location: Corvallis, OR


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