Cloudy hot break

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Lindsay Dive
Light Lager
Light Lager
Posts: 10
Joined: Wed Jan 03, 2001 7:03 pm
Location: Mona Vale, Ne, AU

Cloudy hot break

Post by Lindsay Dive »

I created a recipe from the generator for a pale ale and used 4.3 kilos of pale malt and 1.07 kilos of malted wheat. I had a mash at 67 degrees for 1 1/2 hours. I notice that at the hot break the brew was very cloudy. Is this because of the amount of malted wheat??
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