General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.
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I created a recipe from the generator for a pale ale and used 4.3 kilos of pale malt and 1.07 kilos of malted wheat. I had a mash at 67 degrees for 1 1/2 hours. I notice that at the hot break the brew was very cloudy. Is this because of the amount of malted wheat??