Cloudy hot break

General brewing information, questions and discussion. Topics that do not seem to fit elsewhere.

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Cloudy hot break

Postby Lindsay Dive » Fri Jan 05, 2001 1:10 pm

I created a recipe from the generator for a pale ale and used 4.3 kilos of pale malt and 1.07 kilos of malted wheat. I had a mash at 67 degrees for 1 1/2 hours. I notice that at the hot break the brew was very cloudy. Is this because of the amount of malted wheat??
Lindsay Dive
Light Lager
Light Lager
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Joined: Wed Jan 03, 2001 8:03 pm
Location: Mona Vale, Ne, AU

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