Physics, chemistry and biology of brewing. The causes and the effects.
2 posts • Page 1 of 1
Just answered my own question from another post.
slothrob wrote: You don't need a calculator, though, just multiple 0.125 gallons, or 1 pint, by the pounds of grain to get the amount of water absorbed by the grain in the mash. 1 L/kg if you prefer metric.