Hello Everyone,
I am working on updates to the BT Database. I have been unable to locate description information for some items. If anyone knows this information or where it can be found, please feel free to post it here in this topic.
Grain, need description:
Australian Pale Malt
Belgian Black Roast
Belgian Special B
English 2-row Lager
English 2-row Munich
English 2-row Vienna
English Black Roast
German 2-row Pils
German Dark Crystal
German Light Crystal
Pacific Northwest Wheat
Grain, need Origin:
Caramel Wheat Malt
Chocolate Rye Malt
Chocolate Wheat Malt
Hops, need description:
Zenith
You folks are the best!
Thanks,
Lathe
BeerTools Staff
Malt/Grain Descriptions needed to complete BT database
Moderator: jeff
-
- Pale Ale
- Posts: 52
- Joined: Mon Jul 31, 2000 5:09 am
- Location: Wollongong Australia
- Contact:
Contact maltcraft
Hi Lathe
I would suggest you contact Wes Smith at
Maltcraft.com and you should have all the information you need.
Mention my name: Ray Mills
Cheers
I would suggest you contact Wes Smith at
Maltcraft.com and you should have all the information you need.
Mention my name: Ray Mills
Cheers
Thanks Ray!
Appreciate it Ray. I wrote to Wes. How's everything going down under? You been brewing much?
Lathe
Lathe
Weyermann malts
Grain, need Origin:
Caramel Wheat Malt
Chocolate Rye Malt
Chocolate Wheat Malt
Those are all German malts, probably available from several maltsters. I have used Weyermann Caramel Wheat and Chocolate Wheat, and have seen Chocolate Rye on their website. There's a chart at Crosby-Baker:
http://www.crosby-baker.com/WeyerSpecs.htm
And also at Weyermann's site:
http://www.weyermann.de/englisch/produk ... e=Products
There's a comparison chart here that might give you some good info:
http://www.northcountrymalt.com/comparison.html
Hope that helps.
Caramel Wheat Malt
Chocolate Rye Malt
Chocolate Wheat Malt
Those are all German malts, probably available from several maltsters. I have used Weyermann Caramel Wheat and Chocolate Wheat, and have seen Chocolate Rye on their website. There's a chart at Crosby-Baker:
http://www.crosby-baker.com/WeyerSpecs.htm
And also at Weyermann's site:
http://www.weyermann.de/englisch/produk ... e=Products
There's a comparison chart here that might give you some good info:
http://www.northcountrymalt.com/comparison.html
Hope that helps.