What went wrong? Was this supposed to happen? Should I throw it out? What do I do now?
3 posts • Page 1 of 1
- Light Lager
- Posts: 26
- Joined: Wed Apr 02, 2008 11:00 am
- Location: Montreal, QC, Canada
Why not relax and have a homebrew? Seriously, I had the same issue the last time I brewed. I found the rubber cork 2 weeks later. I just put a new one next morning. That was 6 months ago and beer still not showing any sign of infection. Maybe I was lucky, but I don't think anything else can be done. If fermentation was started and already fully active, I guess you should be ok.