Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
- Double IPA
- Posts: 175
- Joined: Wed Jan 24, 2001 10:34 am
- Location: South Bend, IN, US
What is the difference, if any, between caramel malts and crystal malts?
- Imperial Stout
- Posts: 561
- Joined: Sun Dec 31, 2000 11:37 am
- Location: Ohio
They're the same thing, Bredmakr. I don't know why there's a difference in naming convention, maybe it's a historical or regional thing.