English Stout

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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English Stout

Postby fitz » Fri Jan 03, 2003 4:13 am

Anyone ever use Williams brewing English Stout Extract. I recieved 6 lbs of it with my grab bag extract offer and wanted to know a good "sweat stout" recipe if you have tried it. Supposed to have been mashed from English two row and dark roasted malts. Been a while since I did a Stout, since the stout that made Murphy's Irish stout taste like mother's milk fiasco. Yes you can have too much of a good thing.
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