Not only does this brew have a catchy name, it took second place recently at the Deland (FL) Craft Beer Festival in category 16 'Belgian and French Ales'.
Grain (in lbs.):
2 row pale 5
Flaked Wheat 4
Flaked Oatmeal 1
Rye 0.5
Carapils 0.5
Hops:
German Hallertau 1oz. (4.3 Alpha) @ 6o minutes
Yeast:
Fermmentis Safbrew T-58
Mash:
4 gallons at 150 degrees 75 minutes
Sparge (batch):
5 gallons at 168 degrees
Ferment:
3 weeks primary at 64 degrees
2 weeks secondary at 64 degrees
Gravity:
OG 1.053(est) 1.042(actual)
FG 1.015(est) 1.003(actual)
Alcohol:
ABV 5.0(est) 5.1(actual)
Bottle carbonated with 5.0 oz. corn sugar
RYE WIT
Moderator: slothrob