Beer + Mead = Braggot
Moderator: slothrob
Beer + Mead = Braggot
I have looked high and low for a while on braggot percentages between malt to honey ratio, plus the types of braggot (sack, and traditional, etc). Anyone have a good resource? Including applicability of using ale yeast over mead and wine yeasts...
Keg 1: Rye stout
Keg 2: Irish honey red
Keg 2: Irish honey red
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