Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
- Strong Ale
- Posts: 339
- Joined: Sat Mar 17, 2001 11:33 pm
- Location: Hummelstown, PA, US
I am making a starter with WLP380 and have noticed a very strong sulfer smell, is this common or is my starter contaminated???
Thanks in advance for any help,
- Posts: 1834
- Joined: Mon Apr 10, 2006 1:36 pm
- Location: Greater Boston
A lot of yeast produce sulfur during fermentation. It is nothing to worry about.
BTP v2.0.* Windows XP