WLP380 and odor during ferment

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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WLP380 and odor during ferment

Post by dartedplus » Fri Jan 13, 2012 6:31 pm

I am making a starter with WLP380 and have noticed a very strong sulfer smell, is this common or is my starter contaminated???

Thanks in advance for any help,

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sulfur smell

Post by slothrob » Sat Jan 14, 2012 7:18 pm

A lot of yeast produce sulfur during fermentation. It is nothing to worry about.
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