Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Post by FantasticFox » Sat Sep 24, 2011 7:07 pm

Does anyone have any experience using hazelnuts as an ingredient? We are planning a nut brown ale and would like to add in some fresh roasted hazelnuts (don't want to use any extract flavoring).
We previously used some toasted pecans for a stout, but the flavor was not very apparent.

Any information on quantity to use or any other advice would be greatly appreciated.


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