Help with Catergory 23 recipe - ideas?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Help with Catergory 23 recipe - ideas?

Postby bassface74 » Tue Jun 14, 2011 9:51 am

Hello! I'm entering a brewing contest and it's based on Catergory 23 so it's an experimental. I want to base the recipe off of an American Amber Ale but I'm not sure what direction to go from there. I was thinking the final offering could be a big beer, heavy copper or almost red color and being hopped up a bit, but I'm not sure if that would be "experimental" enough though.

Any thoughts on additions and what I can add to make a good drinkable beer but yet off the wall at the same time?

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