Wild Rice Profile

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Wild Rice Profile

Postby Skier1 » Tue Mar 08, 2011 5:18 pm

I am wondering if anyone has a standard profile for wild rice as far as the color and fermentables that it will contribute to a beer? I can get fairly close in my estimation by using plain rice in beertools but I'd like to have a more exact way of predicting the out come of my beer. Any help would be appreciated.
ON TAP: Gingerbread Strong Ale BOTTLED: 1. Hayman's American Pale Ale w/ 9,000ft hops, 2. Milk Chocolate Stout IN LINE: Vanilla Mocha Porter w/ vanilla beans in the randalizer, Cerveza Morada (purple rice lager with hibiscus)
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