Toasted Malt

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Toasted Malt

Postby jayhawk » Sun Nov 17, 2002 2:28 pm

Does anyone have experience using toasted malt?What is the process for toasting? Should the grain be unmilled for toasting, or could I get away with toasting milled grain? Recipe proportions? I am thinking of using 2row or ESB (English Pale) malt.
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