Chocolate stout chunks

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

Moderator: slothrob

Light Lager
Light Lager
Posts: 37
Joined: Sun Nov 03, 2002 6:26 pm

Not Offended, Just Grateful

Post by BobbyK » Sun Nov 17, 2002 8:56 am

I believe to effectively help someone, you need to know what they know, otherwise your help might be too basic or too advanced. I brewed beer 20 years ago, never getting past the novice stage and just began again. Things have changed quite a bit, especially in the ingredients that are readily available, and in sanitation. I lost too much beer back then due to improper sanitation and gave up. We didn't have iodine, we all used bleach so everything needed to be rinsed, which is where I think I got a lot of my contaniments.

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