Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
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I haven't heard of that specific LME but feel free to replace it with the LME of your choice. I would conduct a Google search of that LME first to see if there are any specifics I can match with a different brand starting with hopped/ not hopped, dark/ light and anything else I could find. With that info choose a LME that is close to what your recipe calls for. Bottom line is being creative. It's your beer.