Pale Chocolate Sub?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Pale Chocolate Sub?

Postby TimmyR » Fri Apr 18, 2008 11:12 pm

West Coast Red on the brew schedule for tomorrow. Recipe calls for 3 oz pale chocolate malt (200L). Suggestions for sub?

Coffee malt? (~ 100L)?

3 oz Chocolate malt(~350L)?
Cheers,

Timmy
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try it out

Postby yaturaz » Mon Apr 21, 2008 6:47 am

3 oz is not very much.I would go with the 350L.

Try it and see how it turns out. :)
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Re: Pale Chocolate Sub?

Postby coder » Sat May 17, 2008 4:10 am

TimmyR wrote:West Coast Red on the brew schedule for tomorrow. Recipe calls for 3 oz pale chocolate malt (200L). Suggestions for sub?


Try half of the quantity of chololate malt. And/or maybe some Biscuit?
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