Pale Chocolate Sub?
Moderator: slothrob
3 posts
• Page 1 of 1
Pale Chocolate Sub?
West Coast Red on the brew schedule for tomorrow. Recipe calls for 3 oz pale chocolate malt (200L). Suggestions for sub?
Coffee malt? (~ 100L)?
3 oz Chocolate malt(~350L)?
Coffee malt? (~ 100L)?
3 oz Chocolate malt(~350L)?
Cheers,
Timmy
Timmy
- TimmyR
- Light Lager
- Posts: 14
- Joined: Wed Oct 31, 2007 9:49 pm
try it out
3 oz is not very much.I would go with the 350L.
Try it and see how it turns out.
Try it and see how it turns out.

- yaturaz
- Pale Ale
- Posts: 50
- Joined: Sat Feb 02, 2008 4:58 am
- Location: CA,USA
Re: Pale Chocolate Sub?
TimmyR wrote:West Coast Red on the brew schedule for tomorrow. Recipe calls for 3 oz pale chocolate malt (200L). Suggestions for sub?
Try half of the quantity of chololate malt. And/or maybe some Biscuit?
- coder
- Light Lager
- Posts: 15
- Joined: Thu Dec 20, 2007 3:23 am
3 posts
• Page 1 of 1
Return to Ingredients, Kits & Recipes
Who is online
Users browsing this forum: No registered users and 4 guests