Chipolte Pepper Usage

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Chipolte Pepper Usage

Postby BillyBock » Wed May 08, 2002 2:51 am

Does anyone out there have experience using chipolte peppers, whether as part of the mash, in the secondary, or in the bottle? How much is a good amount to use without overdoing it and creating a firebomb?
Imperial Stout
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