Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Postby bwbrewco » Wed Mar 14, 2007 12:16 pm

Has anyone here tried Wyeast 2565, if so what was your impression?
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Location: Lake Almanor, Ca

Postby Bender » Wed Jan 14, 2009 10:35 pm

I just picked this up for a extract recipe of a Kolsch recipe. Let you know in a month or so.
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