Honey Brown Ale

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Honey Brown Ale

Postby FrankieBoy007 » Sun Jun 04, 2006 2:12 pm

I am ready to attempt a honey brown ale, and was wondering: At what point do I add the honey? Here is the recipe:

1 lbs German Light Munich Malt
.5 lbs Belgian Chocolate Malt
.25 lbs Belgian Caramunich
.5 lbs Honey Malt
4 lbs Muntons Dry Extra Light Extract
2 lbs honey
1.5 oz Hallertau Hersbruck (60 min)
1 oz Fuggles (15 min)
.5 oz Hallertau Hersbruck (2min)

Thanks for any help!
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Postby BillyBock » Sun Jun 04, 2006 7:01 pm

To retain some of the delicate honey aromatics, put it in the last 2 or 3 minutes of the boil.
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