Has anyone used coffee beans in a batch?

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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Has anyone used coffee beans in a batch?

Postby flavaham » Wed Feb 22, 2006 4:14 pm

I'm brewing a porter and I am thinking about adding whole coffee beans in secondary. Is there anything I should do to the beans before I put them in?
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