stone brewing A.B.

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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stone brewing A.B.

Postby littlehop » Mon Jun 20, 2005 2:13 pm

Anyone have a clone recipe for Stone Brewings Arrogent !@#$ Ale ,Extract /grains couldn't find one in the library, local homebrew shop set me up with thier recipe but I,d like to compare before I brew,

Thank you
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Try Brew your own Magazine

Postby Azorean Brewer » Sun Jun 26, 2005 3:30 pm

I think I remember a recipe clone in B.Y.O. Magazine, try them, but I maybe mistaken ... good luck,

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Postby MJR » Thu Aug 18, 2005 5:38 pm

Good beer, and rather easy to duplicate.
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Postby brewmaster808 » Sat Aug 20, 2005 12:34 am

Here is a recipe that I have used not sure where I got it or gather the information. I also could not compared it a real one since unable to get. However not bad brew, sure after posting it will get slammed one way or the other, main reason hate to post recipes, but if you wish give it a try.

Stone Arrogant !@#$
Brew Type: All Grain Date: 5/14/2005
Style: American Amber Ale Brewer: Brewmaster808
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 13.31 gal Boil Time: 90 min
Brewhouse Efficiency: 65.0 % Equipment: My Equipment 10gallon
Actual Efficiency: 65.4 %
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
29 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 90.7 %
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.3 %
2.00 oz Chinook [13.00%] (90 min) Hops 45.1 IBU
1.75 oz Chinook [13.00%] (45 min) Hops 33.8 IBU
1.50 oz Chinook [13.00%] (0 min) (First Wort Hop) Hops -
2.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 4 oz] Yeast-Ale

Beer Profile Estimated Original Gravity: 1.076 SG (1.045-1.056 SG) Measured Original Gravity: 1.076 SG
Estimated Final Gravity: 1.018 SG (1.010-1.015 SG) Measured Final Gravity: 1.018 SG
Estimated Color: 19.3 SRM (11.0-18.0 SRM) Color [Color]
Bitterness: 78.9 IBU (20.0-40.0 IBU) Alpha Acid Units: 4.9 AAU
Estimated Alcohol by Volume: 7.5 % (4.5-5.7 %) Actual Alcohol by Volume: 7.6 %
Actual Calories: 347 cal/pint

Mash Profile Name: Temperature Mash, 1 Step, Medium Body Mash Tun Weight: 10.00 lb
Mash Grain Weight: 32.25 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 8.60 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Saccharification Add 40.31 qt of water at 168.9 F 154.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Mash Notes
Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.6 (2.3-2.8 vols)
Estimated Pressure: 13.4 PSI Kegging Temperature: 40.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F
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Postby Skankin » Tue Oct 04, 2005 10:36 am

Here's another (from sdeweese):

14 lbs. Two Row OR

{8 lbs. Two Row}
{2 lbs. Am. Wheat}
{4 lbs. Am. Munich}

.5 lb. Special B
.5 lb. Biscuit Malt
.5 lb. Caramunich
.5 lb. Aromatic

Regarding hops: I am told AB is an all Chinook brew but prefer now to only use them for FWH and at 60 min., using Columbus at 50 min., Centennial at 30, 5 and DH.
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Oaked Double BA$TARD

Postby Skankin » Tue Oct 04, 2005 11:28 am

Here's my plan:

American BA$TARD (American-oaked Double BA$TARD)

3 kg. American Vienna
1 kg. American Caramel 120
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thank you for the replies

Postby littlehop » Tue Oct 04, 2005 1:45 pm

This beer has been a favorite of mine for quite some time.I've found few recipees for it and none of them are very consistant I'll post my current recipe, it comes very close with only the bitterness being a bit too low.

thanks again :D
You can't drink all day if you don't start in the morning.
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