Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.
- Double IPA
- Posts: 170
- Joined: Fri Sep 07, 2001 1:56 am
I responded to your original message. The recipe in the book is a clone of the Falstaff version but I think it could be adjusted to suit the old XXX. At least we both remember it.
- Light Lager
- Posts: 25
- Joined: Sun Jul 15, 2001 8:38 am
If you could scan it and e-mail it would sure make my day. My "first beer" was the ole 3 ring ballantine. Addy is email@example.com......Oh how I wish I had saved a few cases of that when I had the chance!