lambic update

Grains, malts, hops, yeast, water and other ingredients used to brew. Recipe reviews and suggestions.

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dartedplus
Strong Ale
Strong Ale
Posts: 339
Joined: Sat Mar 17, 2001 11:33 pm
Location: Hummelstown, PA, US

lambic update

Post by dartedplus » Wed Aug 27, 2003 4:24 pm

I just took the lambic off the raspberries and racked it into another carboy for its final 4 weeks before bottling. It tastes pretty !@#$ good. Not very sour yet, but plenty of flavor.

Again, thanks Eric for the recipe.
Ed

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