Buying, building and using brewing equipment and apparatus. Product reviews and questions.
Moderator: slothrob
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mattmike
- Light Lager
- Posts: 18
- Joined: Mon Nov 09, 2009 5:20 pm
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by mattmike » Mon Dec 07, 2009 11:38 am
well when all the coors light is gone or if I decide to dump, I want to refill and use for homebrew. i seen some videos on youtube regarding the disassembly of one. Any major differences related to kegging in a sanke compared to a corny?
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jawbox
- Imperial Stout
- Posts: 528
- Joined: Fri Oct 27, 2006 1:43 pm
- Location: W. Dundee
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by jawbox » Mon Dec 07, 2009 7:43 pm
I would imagine cleaning through suck a small orifice would be hard with equipment you have around the house. I'd stick to Corny Kegs.
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mattmike
- Light Lager
- Posts: 18
- Joined: Mon Nov 09, 2009 5:20 pm
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by mattmike » Wed Dec 09, 2009 6:35 pm
just fill with sanitizer and water for a few hours right. Then pump out with co2 the repeat with a rinse. I do see how filling would be an inconvenience without a bit of disassembly.
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brewmeisterintng
- Strong Ale
- Posts: 384
- Joined: Thu Jan 13, 2005 8:47 pm
- Location: Clarksville, TN
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by brewmeisterintng » Wed Dec 09, 2009 9:54 pm
I have kegged in corys and have had to do some serious cleaning. I don't think that homebrewers have the equipment necessary to clean sanke kegs. My advice/ two cents is to cut the top off and make a keggle out of it.
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mattmike
- Light Lager
- Posts: 18
- Joined: Mon Nov 09, 2009 5:20 pm
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by mattmike » Fri Jan 22, 2010 3:57 am
the coors light is !@#$ tasty for the spew it is. Suprisingly. Been drinking it after work with the guys from work. Saving the good stuff for special occassions, at least until the wait for fermentation, which is brutal, on the homebrew.
