Canning Element
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Canning Element
by corpuswinn » Mon Aug 11, 2003 8:43 am
Has anyone had any experience using a canning element on an electric stove for all-grain boils? Do they produce more heat or do they just raise the pot higher?
A fish fryer is not very practical for me since I live in a 2nd floor apartment...
A fish fryer is not very practical for me since I live in a 2nd floor apartment...
- corpuswinn
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- Joined: Mon Aug 11, 2003 12:06 pm
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