Boil time question

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob

Boil time question

Postby HardcoreLegend » Wed Nov 27, 2002 3:33 pm

I am working on a recipe for a 3.5 gal batch of ectract based American Amber Ale. Because I am doing a smaller batch size, i was thinking of doing a 45 minute boil. I plan on using Cascade hops for that American Amber taste. The IBU's in my theoretical recipe are right where I want them with a 45 minute boil. What do you all think?
Pale Ale
Pale Ale
Posts: 68
Joined: Sat Mar 02, 2002 12:49 pm
Location: Roscoe, IL, US

I've done it!

Postby Freon12 » Thu Nov 28, 2002 3:13 am

There I was minding my own brew and here comes a storm right at 45min into the boil. I throw in my moss and shut it down making it inside the garage just in time for an ugly wind strom.

It seems fine, a little cloudy and under hopped, but fine.

Strong Ale
Strong Ale
Posts: 404
Joined: Tue Aug 28, 2001 8:27 pm

Return to Techniques, Methods, Tips & How To

Who is online

Users browsing this forum: No registered users and 1 guest