using Malto-dextrin

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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using Malto-dextrin

Postby Bender » Tue Feb 17, 2009 1:08 pm

I am brewing up a oatmeal stout (extract) and was going to add some to the beer. Do I need to add it to the boil or can I add it to the primary? secondary?
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Postby jawbox » Tue Feb 17, 2009 1:13 pm

add late in the boil to make sure you sterilize it.
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