Reaching starting gravity?

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob

Reaching starting gravity?

Postby hankster » Sun Oct 13, 2002 9:53 am

In using Beer Tool Gold I have found that I have yet to reach what Beer Tools thinks should be the staring gravity. I took a chance on my last batch and decided to Edit the starting gravity from 72%, which the program seem to set as a default, to a lesser % and kept increasing the Malts until I found that I was probably only getting 64% from my mash. Any comments? Tnx! Hank
Posts: 1
Joined: Thu Apr 25, 2002 7:40 pm
Location: Mt. Clemens, MI, US

Do you know your PH?

Postby Azorean Brewer » Sun Oct 13, 2002 2:35 pm


PH can dramatically affect your effeciency, also are you performing an Iodine test to see if you have reached full conversion?

Azorean Brewer
Strong Ale
Strong Ale
Posts: 326
Joined: Sun Dec 16, 2001 2:31 pm
Location: Greenville SC

Return to Techniques, Methods, Tips & How To

Who is online

Users browsing this forum: No registered users and 2 guests