Anyone have experience with AMG-300L

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

Moderator: slothrob

Post Reply
Bob57702
Pale Ale
Pale Ale
Posts: 87
Joined: Sat Apr 08, 2006 9:20 am
Location: Black Hills of South Dakota

Anyone have experience with AMG-300L

Post by Bob57702 »

I've been given 16oz of AMG-300L and was wondering how to use it. What very little that I've seen so far is 1oz per barrel 30 minutes prior to runoff. Considering that I do 5 gallon extract batches I believe this would convert to approximately 1/6 oz per batch. The paperwork I got with the AMG-300L stated 5ml/hl. If I did my math right that would be approximately 1/8 tsp for 5 gallons.

That all aside what would be the best use for this? I understand that it will produce an extremely low carb beer with maximum attenuation rates, but then what do you do for mouthfeel? Any suggestions?
Bob
PC: I7-3770S CPU, Windows 8.1 Pro 64-bit, 12 GB RAM, 1 TB HDD, 1920x1080 HD touchscreen
Post Reply