Polyclar 10 clarifier during Mashing and Sparge

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Polyclar 10 clarifier during Mashing and Sparge

Postby ripsnub » Wed Mar 01, 2006 8:53 pm

What would the results be say if one accidently used Polyclar to condition water pH instead of Gypsum....uh...this is hypothetical of course...Doh ! :oops:
What affect would the Polyclar have on the starch conversion, enzymes, proteins etc...I use it for chill haze and it works well, but may not be recommended for the mash, sparge, and boil and fermatation process. That batch utimately ended up as lawn food.
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