how soon can I begin lagering?

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longhorns
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Joined: Wed Sep 05, 2001 11:56 am

how soon can I begin lagering?

Post by longhorns »

I am living in a hot area, and have plenty of space in my refrigerator. How soon can I put my batch in the refrigerator (40 degrees)? Can I put it in when fermentation begins?
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KBrau
Pale Ale
Pale Ale
Posts: 75
Joined: Wed Aug 01, 2001 10:13 pm
Location: Melville, NY
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Temp Controller

Post by KBrau »

I don't think it is a good idea. 40 degrees is too cold and will probably end your fermentation before it starts. A better temperature for primary fermentation is 50-55 degrees. If you want to lager in your fridge, invest in a temp controller that enables you to have the fridge at warmer temps. They run about $50 a piece but are one of the best investments if you are serious about lagering.
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