Potatoes in the Primary?

Brewing processes and methods. How to brew using extract, partial or all-grain. Tips and tricks.

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Potatoes in the Primary?

Postby ChuckMO » Fri Jul 20, 2001 1:44 pm

Several old-school brewers have told me that they used to toss a couple potatoes in the primary fermenter to help prevent off-flavors. A search of the net didn't give me much info on this. Has anybody tried this or know if/why it works. Gimme whacha got!
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