Original Gravity Extracts Analysis Adjustment
Posted: Wed Feb 05, 2020 12:33 pm
I've brewed a Cyser (closest BJCP 2015 style I can get with BTP2 is 28D. Other Specialty Cider/Perry).
I'm measuring 1.105 OG, but the program doesn't seem to go higher (or lower) than 1.102 OG.
Usually I adjust the Original Gravity field or the Efficiency field on the Analysis tab to make minor corrections (1 minute boil, trivial water loss).
With these two Extracts components (apple juice + honey) and no Grains components, this adjustment method doesn't work like an all-grain beer would. If I throw in a trivial dummy Grain, the adjustment method works fine on the Analysis tab. I think there is an issue with source of My Ingredients.
Version 2.0.24 64-bit database 9.3
Long-time user,
Ken
I'm measuring 1.105 OG, but the program doesn't seem to go higher (or lower) than 1.102 OG.
Usually I adjust the Original Gravity field or the Efficiency field on the Analysis tab to make minor corrections (1 minute boil, trivial water loss).
With these two Extracts components (apple juice + honey) and no Grains components, this adjustment method doesn't work like an all-grain beer would. If I throw in a trivial dummy Grain, the adjustment method works fine on the Analysis tab. I think there is an issue with source of My Ingredients.
Version 2.0.24 64-bit database 9.3
Long-time user,
Ken