Suggestions and discussion about upcoming features in future BeerTools Pro releases.
2 posts • Page 1 of 1
There seems to be a lack of many common ingredient profiles. There are also many similar/redundant ingredient profiles and it is difficult to decide which one to use. Making a custom ingredient profile with only limited information (as some of it can be hard to find) feels inadequate and decreases confidence in recipe creation. It would be great if the default ingredient database were updated to include more ingredients.
I'm knew to this formum but have already exhausted the to directed by on line help to rind some of my ingredients. I cannout find a list for leaf hops, Weyermann® Belgian Style Abbey® Malt, or Danstar Belle Saison Dry Yeast. Anyone have a suggestion or is this just a learning curve?