Yeast Ingredient Database Question...

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Yeast Ingredient Database Question...

Postby wottaguy » Tue Oct 07, 2008 9:03 am

Hi All,

When I am reviewing my ingredient database under yeast, I have noticed that nearly 95% of all the yeast listings are showing that the Flocculation field states "Very Low". I know that this is not correct.

Would this be by design or is it an oversight?

(BTW I always check the stats with the suppliers

I am wondering if anyone else has made this observation. I am running ver 1.5.2.


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Postby Legman » Tue Oct 07, 2008 7:29 pm

Yeah I noticed the same thing.
I just went to the yeast manufacturers website and have been updating as I use them.
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