How does BTP calculate SRM of recipes?

General discussion on BeerTools Pro Software.

Postby jawbox » Sun Feb 21, 2010 12:02 pm

Yes, I'd still like to see this added in beertools.
iMac 27", 3.4 GHz Intel Core i5, 8GB Ram, Mac OSX 10.12.6
iPhone 7+
iPad Pro 10.5
I like macs ;)
User avatar
jawbox
Imperial Stout
Imperial Stout
 
Posts: 527
Joined: Fri Oct 27, 2006 1:43 pm
Location: W. Dundee

Postby ColoradoBrewer » Sat Feb 27, 2010 10:15 am

I agree this would be a good feature. There's currently a thread in the Features Request forum asking to add it. Perhaps folks that want this feature should add their vote there.
BTP 2.0.22 (Windows 10 64 bit)
User avatar
ColoradoBrewer
Strong Ale
Strong Ale
 
Posts: 277
Joined: Tue Oct 24, 2006 11:32 am
Location: Fremont County, CO

Postby jawbox » Mon Aug 30, 2010 6:28 pm

Any chance of this happening? I'd really like to see an option for Morey's Color Formula. I find that the noonan formula consistently predicts a much darker beer than what actually gets produced.
iMac 27", 3.4 GHz Intel Core i5, 8GB Ram, Mac OSX 10.12.6
iPhone 7+
iPad Pro 10.5
I like macs ;)
User avatar
jawbox
Imperial Stout
Imperial Stout
 
Posts: 527
Joined: Fri Oct 27, 2006 1:43 pm
Location: W. Dundee

Previous

Return to BeerTools Pro General Topics

Who is online

Users browsing this forum: No registered users and 2 guests

cron