Recipe balance

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Recipe balance

Postby Bob57702 » Tue May 16, 2006 1:16 pm

I hate using the "I'm a newby to brewing" excuse all of the time but I am and I've been doing a bit of reading, probably too much. This time it's about balance (malt - grains - hops) and after your earlier comment of being technically in style but undrinkable I was wondering if you will be considering some sort of indication of recipe balance for the style selected. I understand that it would be some what subjective but it could still be a good indicator if you're close to the anticipated results. The most interesting thing I've read was at I'm sure you probably have considerable info and experience on it yourself. Anyhow a little sliding scale in the Analysis window might be a nice touch or maybe a bit of overkill.

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Looks interesting..

Postby jeff » Tue May 16, 2006 4:44 pm

I will look into that, I have Daniel's book. Thanks!
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