BeerTools Discussion Forum

they disintegrate when placed in the wort

I just read on another forum that candi sugar is the same as table sugar. Is there any merit to this???? Now I do know that candi sugar is beet sugar and not cane sugar, but, other than that, if it has the same properties once it goes into the brew as table sugar, then why the hell am I paying almos...

You are such a thoughtful host!!!! When is the party and where is it???? Can I crash???

I did it last year(move that is), but boy I am happy with the water. It makes a big difference. I cant believe you didnt brew enough to get you by until you could brew again. Or were you just kidding about that last corni thing???

I'm just going right to faucets and shanks. I figure why stop in the middle when I can go right to where I want to be. The prices aren't bad at rapids, so I'm going to get 2 of each and I did plan on getting the 3/16 hose. I figured 4' for each line because I heard 2psi per foot of line is a pretty ...

A guy who lives pretty close to me is kind of a pack rat, all kinds of stuff(junk) in his yard. Well today I stopped by to see if he had any kegs. I got 4 cornies for $5 each. All in good shape. Now I just need to get some gasket kits and replace the things that the connects go onto (poppets????) an...

boxabeer, what happened to you???? Who was the author of the recipe????

I dont think that will be a problem since I am out of homebrew!!!!! I dont know how I allowed this to happen, well I guess it was because my RIMS wasn't ready yet. But still, how could one be so blind to not see the diminishing reserves and not take action. I should be ashamed of myself. On a more p...

do any of you guys live around San Jose or Santa Cruz. I'll be coming to visit in a couple of weeks and wondered if there was anyone to visit???
Someone who could show me where the good watering holes were.

how long do you run your fish pump oh great Freon!!???!!

my only problem now is that the numbers aren't changing....I have a stuck ferm. I have to wait until Weds so that I can get some more yeast. So I plan on making another starter and shaking the snot out of it so it has plenty of oxygen, and then racking the wort off the old stuff and onto the starter...

and I quote...."Mmmmm, Chimay.... drool.... slobber... drool..." thats what I thought when I was told that the clone recipe is very close to the original. I will have to check out their site. Although I was just going to add the ingredients to my alreaady long list of stuff I am ordering. ...

Then set it free!!!!!

I would like the recipe for Chimay grand reserve, I heard it is pretty accurate and would like to give it a try. Drop me a line at edthedart@netscape.net
Thanks,
Ed

c'mon now, I happen to like tater tots!!!

BTW, thanks for the SG formulae for the refractometer. I finally plugged it into a spreadsheet, which makes the calcs as easy as plugging in my 2 variables