BeerTools Discussion Forum

According to Section 2 of the 21st Amendment that repealed Prohibition: "Section 2. The transportation or importation into any State, Territory, or possession of the United States for delivery or use there in of intoxicating liquors, in violation of the laws thereof, is hereby prohibited."...

Some alternatives that my friend and I have used is irish moss with 15 minutes to go in the boil. It is amazing how much that takes out. Also, gelatin added in the fermenting bucket or carboy during the second fermenting also helps without removing any "floaters". The most important thing ...

I am a mailman in MI and I thought shipping beer or wine wasn't legal. If you are caught! But, I won't tell anyone. I have wanted to send a few bottles to my friends out of state but never had the nerve to pack it up and send it. Who takes it?

When my friend and I brew an extract with a 2-3 gallon boil, we put ice in the sink and add enough water to float the ice. Then we put the brew pot with wort into the ice bath stirring occasionally. It usually only takes about 20 minutes to get it down to room temperature. Then we add room temperatu...

Well that does it! I am buying some kegging equipment reall soon!!! Woohoo!!

The brew pub I visit is right now going through more renovations and I can hardly wait til it is done. What I love about it is, all smoking is done outside, they have live entertainment on Friday and Saturday nights, the food offered is personal pizzas, snacks and such but they allow you to bring i...

So, to add to this question, if the keg doesn't go flat and it is in a kegerator, say a 5 gallon corny, will i be able to drink it moderately to the last drop?

My friend and I just bottle an Irish stout that we are tweaking for an upcoming competition. we were very close to placing last year but we fine tuned the recipe. We made a 5 gallon batch and bottled half of the brew then added 2 ounces of cherry flavoring to the other half. I was wondering if anyon...