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- Sat May 31, 2003 9:03 am
- Forum: Brewing Problems, Emergencies, Help!
- Topic: Help, just getting started!
- Replies: 8
- Views: 11637
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You didn't mention what type of yeast you used - dry or liquid. If you pitched a dry yeast directly on top of the wort, you could still be OK. You may not see bubbles for several days. It can take that long for the yeast to expand enough to create enough carbon dioxide to affect the airlock. If you ...