BeerTools Discussion Forum

Don't worry he sanitized the bucket with 2-3 cups of bleach.

http://www.youtube.com/watch?v=O96bTlZd ... re=related

I have used glass, better bottles, and the bucket and I haven't had any differences in the quality of the beer. I do prefer the bucket, because it is much easier to use and a lot easier to clean. I plan on making a SS conical pretty soon and I think that is going to be the best :) I found some reall...

Thank you all for your help:). I haven't been able to brew much in the past few months and I hope I am able to give one of these a shot in the beginning of the new year. I am switching jobs and won't be working 7 days a week like I have been for the past year O.O

I wish I would have been able to go, but I am on the west coast:p Did the event go good?

I am making that pumpkin beer that was in the zymurgy magazine this last issue. It sounds pretty good

http://extension.ucdavis.edu/unit/brewing/course/description/?type=A&unit=BR&SectionID=143308&course_title=Master%20Brewers%20Program&prgList=MBP&AreaName=Master+Brewers+Program I have been looking into this and I was wondering if anyone on this site has ever attended any profes...

You can click around and read about some of the stuff on this link and it will help you understand the best way to go about things;)

http://www.howtobrew.com/appendices/appendixD-2.html[/url]

I agree with him, but if you want to clean them. Fill a corny keg with one step/ or some other cleanser and connect the tubing you want to clean to the output and run some cleaners through it and then flush it with some water or sanitizer solution.If you think they might be dirty let them sit a whil...

I did a lot of research and this is the best bang for your buck. I got my first one and fried it out and contacted the company and sent it in. They sent me a new one really quick no questions asked :) You can do heating and cooling with this one. The digital part rocks! http://www.rancoetc.com/ranco...

Ahh some good info there. I all grain brew and I am trying to make a light beer for my friends that only drink that !@#$. I'll try the different temps and I am going to give the beano a shot in my next lager.

http://en.wikipedia.org/wiki/Beano_(dietary_supplement)
click on the (dietary_supplement) one
I'll leave this up for anyone that wants to know

I searched some on google and I can't seem to find out "how" they do it. An average 12-ounce serving of a "domestic-style" beer contains about 14 grams of ethanol and 11 grams of carbohydrate. In caloric terms this equates to 98 kcals from ethanol and 44 kcals from the carbohydra...

If you are kegging you might as well take advantage of the co2. I force carbonate @ 20-25 for 3-5 days or so and they turn out fine. After 3 days check it out and see it it is carbonated enough for you and when it is back off the pressure to normal serving pressure. Priming your beer with sugar in a...

I would run vineger water through it a few times and let it sit. That should do it. Make sure you run a brush through every part you can get to before and then rinse.

I am really liking this beer, I just bought me a sixer. I am a little bummed they are only 11.2 oz though. I feel ripped off a little. They are very expensive here.

I love the belgain whites. Does anyone have a clone for this one or a better one to brew?

Do any of you have one and would you suggest getting one? I use the the plain hydrometer.