Search found 77 matches
- Wed Jun 18, 2003 1:31 pm
- Forum: Equipment
- Topic: All Grain System Design
- Replies: 3
- Views: 7284
All Grain System Design
It is my understanding at the end of the mash I must 'mash out', i.e. cause the enzymes to stop working. From what I have read liquor(water) heated to 170 degrees F will accomplish this task. Can I heat my sparge water to 170 degrees and 'mash out' and sparge at the same time? Does the sparge water ...
- Sun Jun 15, 2003 6:32 am
- Forum: Equipment
- Topic: Grain Mills
- Replies: 2
- Views: 6149
Grain Mills
This summer I will begin all grain brewing. My local homebrew store guy swears up and down that I don't need an adjustable grain mill. In fact he reccommends that I would be better off with a nonadjustable mill. I have found what I believe to be a well-crafted mill; however, it only comes as adjusta...